When you brew perfect coffee, it should be enjoyed while flavor and aroma are at their peak.
BUNN offers a range of holding and serving equipment designed to keep your coffee at its best.
Ideal holding temperature:
175 F to 185 F (80 C to 85 C)
Most all the volatile aromatics in coffee have boiling
points well below that of water and continue
to evaporate from the surface until pressure in the
serving container reaches equilibrium. A closed
container can slow the process of evaporation.
Ideal serving temperature: 155 F to 175 F (70 C to 80 C) Many of the volatile aromatics in coffee have boiling
points above 150 F (65 C). They simply are not perceived
when coffee is served at lower temperatures.
Ideal holding time: 20 minutes in an open top
decanter / 60 minutes in a closed container. |
Coffee
Makers
